Comments on: Hog Plum and the Bikolano kitchen http://biklish.com/2010/09/27/hog-plum-and-the-bikolano-kitchen/ A derivative of Bikol and English Sat, 18 May 2013 11:21:38 +0000 hourly 1 http://wordpress.com/ By: Romeo http://biklish.com/2010/09/27/hog-plum-and-the-bikolano-kitchen/#comment-16007 Mon, 22 Oct 2012 17:36:45 +0000 http://biklish.com/?p=548#comment-16007 dios marhay na aldaw or banggi sa indo gabos.gikan po ako sa pamplona.masakit ng hanapon yang lubas.sa bikol.pero naka sumpong ako ning lubas sa nueva ecija.kong sain ako ngonyan naka istar.kaya igwa ako kayan ning tanum.sa natad.masiram talaga ang alsom.lalo na sa butobuto

]]> By: J.A. Carizo http://biklish.com/2010/09/27/hog-plum-and-the-bikolano-kitchen/#comment-15787 Fri, 05 Oct 2012 02:31:21 +0000 http://biklish.com/?p=548#comment-15787 it took me also a few hours to do that hehehe. thanks for the visit

]]> By: tapz_mel http://biklish.com/2010/09/27/hog-plum-and-the-bikolano-kitchen/#comment-14196 Thu, 28 Jun 2012 07:51:52 +0000 http://biklish.com/?p=548#comment-14196 ive been scouring the net for the english equivalent of Lubas.. marhay na lng po ta nakua ko ining saimong blog..Now i can proudly say na aram ko man giraray ang english kan lubas, hahaha! Thanks a lot sir!

]]> By: mariang magayun http://biklish.com/2010/09/27/hog-plum-and-the-bikolano-kitchen/#comment-12840 Sun, 25 Mar 2012 07:04:55 +0000 http://biklish.com/?p=548#comment-12840 taga ciudad nin Naga tabi ako, pinangaki, nagtalubo, nag adal asin naka agom nin taga Naga, kaya purong bikolana po. narumduman ko ang sakong ama, nag luluto ning inalsuman karneng vaca an verdura ugob tapos hinaluan ning ugbos lubas. maalsom, mainit ang sabaw masiramon. yaon ako ngunyan naka istar sa USA pero grabe na ang sakong kapungawan sa pagkakan ning puro asin authentic na lutong bikolano. nag tataga luto man digdi kan mga bikol dishes pero miss ko pa man giraray ang Naga. :) maray na aldaw tabi saindo gabos dyn.

]]> By: shone http://biklish.com/2010/09/27/hog-plum-and-the-bikolano-kitchen/#comment-8477 Mon, 18 Jul 2011 07:48:46 +0000 http://biklish.com/?p=548#comment-8477 nice article po. Makaktulong po ini sa samong research study. salamat po. ;)

]]> By: Franco Coralde Sangreo http://biklish.com/2010/09/27/hog-plum-and-the-bikolano-kitchen/#comment-4126 Wed, 12 Jan 2011 08:14:54 +0000 http://biklish.com/?p=548#comment-4126 Narumduman ko an lubas…orihinal an na panrekado sa kinonot samuya sa Tiwi. An kinunot kaya samuya, an sira na pambangot pating(kun daing pating, mosi).

Kaya nganing mahale an lansa kan sira, lubas an panrekado. Alternatibo an suwa kun daeng lubas.

]]> By: J. A. Carizo http://biklish.com/2010/09/27/hog-plum-and-the-bikolano-kitchen/#comment-2793 Mon, 27 Sep 2010 10:54:46 +0000 http://biklish.com/?p=548#comment-2793 salamat sa pagbisita. i tasted santol with lubas in one barangay in Legazpi. I don’t know what they did pero bako masyado maalsom. Siguro pinaga su santol para mabawasan an alsom. Hinaluan ki tinapa, pinalana-lana, and presto! Piyesta!

]]> By: martz Lang http://biklish.com/2010/09/27/hog-plum-and-the-bikolano-kitchen/#comment-2791 Mon, 27 Sep 2010 09:43:10 +0000 http://biklish.com/?p=548#comment-2791 nice article…interesting boboy…but as a bikolano, specks as an albayano, it will be hard to believe that i can eat “manatokun na gulay na natong na mairabun” together with a sinigang or a cocido..it’s hard to because if you do (ok, u try), you’ll have to run to the well, nearest cubicle, cr, or palikuran almost always (as in, casi siempre!)…an lubas dai naman pd pang ihalo sa gulay na santol ta maalsumon na an, it’s like cooking tomatoes with lemon…double jeopardy (ouch!) for our very discriminating palate….kaya ngani maski ako saen na nakaduman…tataohununonon pa man tabi ako magluto kan talagang anything that’s purely bicolanos….ika narumduman mo pa daw su linuto ni papa germz na tuna carbonara!!!!! har har har har

see yah babes!!!!

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